Chilaquiles Rojo with Tempeh
Ingredients
- 2-3 tomatoes or can of tomatoes
- >5 serrano chiles
- 1⁄2 onion (you can add more, we are just, always worried about adding too much)
- 3 cloves of garlic
- 8oz tempeh
- soy sauce
- hot sauce
- 5 eggs
- cilantro
- many tortillas (we used 10)
- quarter of red onion
- oil
- cheese
Directions
- cut tortillas into triangles/diamonds
- fry the tortillas
- set the fried tortillas aside
- make the tomatoes into a sauce and heat it up in a pot
- chop the onion and garlic
- carmelize the onion and garlic in the pan before pouring it into the sauce
- finely dice the serrano and add it to the sauce
- Slice the tempeh along the long axis to thin it out, then into slices
- fry the tempeh with some soy sauce and habanero sauce to season it
- scramble the eggs and set aside
- pour the sauce, tempeh, tortillas, and egg into your pan
- add cheese
- cook a bit more
- serve with cilanto and red onion